Preheat air fryer for 2 minutes at 180 degrees.
Take poha in a bowl or parchment paper or aluminium foil and keep it in the basket of the air fryer. Keep the paper or foil in such a way that the basket is not fully covered and there is space for the hot air to move freely. See the pic above for reference.
Air fry poha for 4 to 5 minutes depending upon how crunchy you like.
Once done, take out the poha in a bowl.
Now, add peanuts in the air fryer basket. No need of any foil or paper now. This is because peanuts can easily stay on the basket.
Air fry for just 2 minutes. They get roasted very fast so take care.
In the bowl, mix everything that is roasted poha, roasted peanuts, crushed papad and roasted chana. You can add cornflakes and coconut pieces if desired.
Sprinkle salt and chat masala.
Heat oil, splutter mustard seeds and whole red chillies.
Put this oil on poha mixture.
Toss nicely using 2 spoons or with light hands.
Store in an airtight container and munch it anytime.
If not in airfryer, you can do everything in pan(kadhai) also but it will take more time.
